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$6.29The Story
- Global recipes for Catholic feast days
- Short reflections on saints and customs
- Advent, Christmas, Lent, and Easter dishes
- Fasting meals and Holy Week traditions
- Includes web sources for deeper study
Alexandra Greeley invites you to celebrate the Catholic liturgical year through food, history, and devotion.
In this flavorful collection, she pairs beloved international recipes with short reflections on the feast days that inspired them. Each entry includes insights into saints’ lives, symbols, prayers, customs, and trusted web sources for further exploration.
From Advent cookies and Jesse Tree treats to Christmas pasta, festive salads, mince pie, and eggnog, the seasons unfold with both tradition and creativity. Lenten and fasting dishes such as Spinach Quiche, Shrimp Tempura with its Catholic roots, and Holy Week matzoh highlight the beauty of penitential meals.
Discover crepes for Candlemas and Shrove Tuesday, Angel Delight, and special breads like Resurrection Rolls, St. Barbara’s Bread, and St. Lucia Buns. Savor Beef and Guinness Pie, St. John’s Wine, Rachel’s Lamb, Carne Vinha d’Alhos, Bartlemas Beef, and Scottish Collops while learning about the saints connected to these celebrations.
With desserts such as Pentecost Cake, Zeppole di San Giuseppe, Michaelmas Pie, Tarta de Santiago, and traditional Fave dei Morti, this cookbook turns every feast into an opportunity for gratitude. It is a joyful guide for families seeking to nourish both body and soul through the rich traditions of the Church.
This book is your gateway to celebrating the Church calendar with saints and culinary delights all year round.
Description
- Global recipes for Catholic feast days
- Short reflections on saints and customs
- Advent, Christmas, Lent, and Easter dishes
- Fasting meals and Holy Week traditions
- Includes web sources for deeper study
Alexandra Greeley invites you to celebrate the Catholic liturgical year through food, history, and devotion.
In this flavorful collection, she pairs beloved international recipes with short reflections on the feast days that inspired them. Each entry includes insights into saints’ lives, symbols, prayers, customs, and trusted web sources for further exploration.
From Advent cookies and Jesse Tree treats to Christmas pasta, festive salads, mince pie, and eggnog, the seasons unfold with both tradition and creativity. Lenten and fasting dishes such as Spinach Quiche, Shrimp Tempura with its Catholic roots, and Holy Week matzoh highlight the beauty of penitential meals.
Discover crepes for Candlemas and Shrove Tuesday, Angel Delight, and special breads like Resurrection Rolls, St. Barbara’s Bread, and St. Lucia Buns. Savor Beef and Guinness Pie, St. John’s Wine, Rachel’s Lamb, Carne Vinha d’Alhos, Bartlemas Beef, and Scottish Collops while learning about the saints connected to these celebrations.
With desserts such as Pentecost Cake, Zeppole di San Giuseppe, Michaelmas Pie, Tarta de Santiago, and traditional Fave dei Morti, this cookbook turns every feast into an opportunity for gratitude. It is a joyful guide for families seeking to nourish both body and soul through the rich traditions of the Church.
This book is your gateway to celebrating the Church calendar with saints and culinary delights all year round.
